Friday, 22 October 2010

Pre-Season Training

It's almost time for the holiday pie baking season!   After my mom died, I decided I had to learn how to make homemade pies so my children would be able to have pie like Grandma would have made.   So, I researched and practiced and discovered in the process a true love for making pies.   I'm also able to express a little creativity as I try to make the pies look as good as they taste.   Here are a few of the pies I made this week:

One of the best parts of baking pies is the left-over bits of dough.   Mama always cut these into diamonds, brushed them with melted butter, and sprinkled them with sugar and cinnamon.   I can remember stepping off the bus and smelling the crust cookies baking as I entered the house.   This week, the girls made these pretty leaf-shaped crust cookies.

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